We call on cities and other local areas to coordinate activity and action. From councils to schools, from food growing enterprises to workplaces, we all have a role to play to increase the availability and consumption of vegetables locally.

VEG CITIES is a feature campaign of Sustainable Food Cities, led by food and farming charity Sustain in partnership with the wider Peas Please initiative.

From smoked chard to candy beetroot, greens take centre stage at Glasgow’s Chef Challenge 2020

Glasgow’s best chefs went head-to-head for the third year to prepare the best dishes from locally grown vegetables under the watchful eye of head judge Gary Maclean, Masterchef the Professionals winner and Scotland’s national chef.

A milestone for School Fruit and Vegetable Scheme and British grown produce

In September, 2.3 million primary school children in England ate Norfolk grown radishes as part of the School Fruit and Vegetable Scheme. This was the first-time radishes were included in the program.

Get more British fruit and veg in schools to support local farmers, says Sustain

Food charity Sustain is calling on government to extend the School Fruit and Vegetable Scheme to all 4.7M children in state funded primary schools to increase intake of fruit and veg and embed consumption habits. In tandem, the charity is calling on Government to support British farmers and get more locally sourced fruit and veg.