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Include 2 portions of veg in every meal

Restaurants and catering

Include at least 2 portions of veg in every meal in public procurement and out of home sector.

Get your local restaurants and caterers to act now and include at least 2 portions of veg in every meal and join the Veg Cities campaign. One way of achieving this is by encouraging them to work towards local healthier catering award schemes or national accreditation schemes such as Food for Life Served Here.

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Veg Cities is working with restaurants and catering across the UK to help people grow, cook, sell, serve and save more vegetables.

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Promote veg

Use marketing work, social media, healthy eating campaigns or events to promote veg.

Good advertising

Encourage the best and restrict the worse food adverts.

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