Restaurants and catering
Get more vegetables in every meal
Restaurants and cafes make up the fabric of our communities, and define the food choices of residents, workers and pupils. You can make a huge difference in your local area by sourcing locally grown vegetables, serving at least 2 portions of vegetables in every meal, training your staff and helping gather media and popular support for the campaign.
Veg Cities actions
Educate about food waste
Support food waste education through roadshows, workshops and city campaigns and initiatives.
Grow or cook extra vegetables to donate
Grow or cook extra vegetables to donate to projects and to those most in need.
Improve access to those in most need
Increase the uptake of Healthy Start Vouchers, Rose Vouchers or through other local initiatives.
Include 2 portions of veg in every meal
Include at least 2 portions of veg in every meal in public procurement and out of home sector.
Monitor and reduce food waste
Initiatives to monitor and reduce food waste with a focus on vegetables.
Run growing and cooking classes and training
Run growing and cooking classes and training for veg-centred meals.
Veg challenges and competitions
Promote competitions and challenges in your organisation, school or workplace.
