Raise awareness and get more vegetables in staff's meals
Companies and businesses have a significant influence over the choices we make. Whether you run a staff canteen, employ contract caterers or have shared kitchen spaces in your office, you have a fantastic opportunity to raise awareness and get more vegetables into staff's meals.
Veg Cities actions
Support food waste education through roadshows, workshops and city campaigns and initiatives.
Encourage the best and restrict the worse food adverts.
Grow or cook extra vegetables to donate to projects and to those most in need.
Increase the uptake of Healthy Start Vouchers, Rose Vouchers or through other local initiatives.
Include at least 2 portions of veg in every meal in public procurement and out of home sector.
Initiatives to monitor and reduce food waste with a focus on vegetables.
Use marketing work, social media, healthy eating campaigns or events to promote veg.
Run growing and cooking classes and training for veg-centred meals.
Set up new community garden in your area.
Set up a veg stand or corner or a food co-op in your workplace or organisation.
Promote competitions and challenges in your organisation, school or workplace.
Organise assemblies or sessions to educate about the benefits of eating more veg.