Workplaces
Raise awareness and get more vegetables in staff's meals
Companies and businesses have a significant influence over the choices we make. Whether you run a staff canteen, employ contract caterers or have shared kitchen spaces in your office, you have a fantastic opportunity to raise awareness and get more vegetables into staff's meals.
Veg Cities actions
Educate about food waste
Support food waste education through roadshows, workshops and city campaigns and initiatives.
Grow or cook extra vegetables to donate
Grow or cook extra vegetables to donate to projects and to those most in need.
Improve access to those in most need
Increase the uptake of Healthy Start Vouchers, Rose Vouchers or through other local initiatives.
Include 2 portions of veg in every meal
Include at least 2 portions of veg in every meal in public procurement and out of home sector.
Monitor and reduce food waste
Initiatives to monitor and reduce food waste with a focus on vegetables.
Run growing and cooking classes and training
Run growing and cooking classes and training for veg-centred meals.
Veg challenges and competitions
Promote competitions and challenges in your organisation, school or workplace.
